Ice Cream with Grapes and Cream Cheese
Wonderful, delicious ice cream with a creamy texture and a sophisticated look - we leave the decoration to your imagination. Enjoy the ice cream with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Mixing bowl
- Stove
- Hand mixer
- Fine-mesh sieve
- Plastic wrap
- Freezer
- Spatula
- Glass
- Ladle
- Measuring spoon
- Kitchen scale
- Airtight container
Ingredients
- grapes - 8 oz (220 g) of grains
- sugar - 2.5 oz (70 g)
- liqueur - 2 tbsp. sweet
- milk - 1 cup (250 ml)
- cream - 250 ml (confectionery, liquid)
- yolks - 4 pcs.
- sugar - 3.2 oz (90 g)
- cream cheese - 3 tbsp. (Philadelphia)
- oranges - 2 slices with the peel
- cinnamon - 1 pinch
- vanilla powder - 2 pcs (0.2 g each) or essence
- salt - a pinch
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