Dishoom Okra Fries | Kurkuri Bhindi - Belly On My Mind
Make these delicious crispy Dishoom's Okra fries, using my recipe. Such a winner of a dish, it will keep you coming back for seconds and thirds.
Ingredients
- 300 gm okra (fresh)
- 1/2 inch ginger (peeled and grated)
- 3-4 cloves garlic (peeled and grated)
- 1/2 tsp turmeric powder
- 1 tsp Kashmiri red chilli powder
- pinch asafoetida or Hing (optional)
- Salt to taste
- 3-4 tbsp gram flour or Besan
- 1 tbsp cornflour
- 1 tsp Semolina or rawa
- Vegetable Oil for frying
- 1 tsp Chaat Masala (If you don’t have Chaat masala, then combine cumin powder and rock salt and sprinkle)
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