Dishoom Okra Fries | Kurkuri Bhindi - Belly On My Mind

Name: Dishoom Okra Fries | Kurkuri Bhindi - Belly On My Mind
Total time: 30 min
Ingredients: 300 gm okra (fresh); 1/2 inch ginger (peeled and grated); 3-4 cloves garlic (peeled and grated); 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; pinch asafoetida or Hing (optional); Salt to taste; 3-4 tbsp gram flour or Besan; 1 tbsp cornflour; 1 tsp Semolina or rawa; Vegetable Oil for frying; 1 tsp Chaat Masala (If you don’t have Chaat masala, then combine cumin powder and rock salt and sprinkle)

bellyonmymind.com

Make these delicious crispy Dishoom's Okra fries, using my recipe. Such a winner of a dish, it will keep you coming back for seconds and thirds.

View full recipe on bellyonmymind.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.

Share this recipe:

Ingredients

300 gm okra (fresh)
1/2 inch ginger (peeled and grated)
3-4 cloves garlic (peeled and grated)
1/2 tsp turmeric powder
1 tsp Kashmiri red chilli powder
pinch asafoetida or Hing (optional)
Salt to taste
3-4 tbsp gram flour or Besan
1 tbsp cornflour
1 tsp Semolina or rawa
Vegetable Oil for frying
1 tsp Chaat Masala (If you don’t have Chaat masala, then combine cumin powder and rock salt and sprinkle)