Pepperoni Pizza with Chihuahua® Cheese

Ingredients

• 1 tsp. unsalted butter
• ½ tsp. olive oil
• 1½ Tbsp. white onion, fine dice
• ¼ tsp. garlic, crushed
• ½ cup canned tomato purée
• ⅛ tsp. dried oregano
• ⅛ tsp. granulated sugar
• ⅛ tsp. Kosher salt
• ½ tsp. fresh basil, chopped
• 2 Tbsp. all-purpose flour for dusting
• 1 Tbsp. cornmeal for dusting
• 8 oz. prepared pizza dough, room temperature
• 1 tsp. olive oil
• 25 slices pepperoni
• 1 (7.6 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• ½ tsp. dried Italian seasoning