Ingredients
- • 1 large slice of watermelon, seeds removed & cut into 1 inch cubes
- • 16 cherry tomatoes, halved
- • 1 onion, chopped
- • 1 small cucumber, thinly sliced ribbons
- • 2 tbsp fresh basil
- • 2 tbsp fresh mint
- • 80 g roasted almond flakes
- Dressing
- • ¼ cup feta cheese
- • 2 tbsp red wine vinegar
- • 1 ½ tsp fresh oregano, chopped
- • 2 tbsp olive oil
- • ⅓ cup water
- • Sea salt
- • Cracked black pepper
- • ¼ tsp cayenne pepper
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