Southwestern Kale Salad with Shrimp & Lemon-Cumin Dressing | Tasty Kitchen: A Happy Recipe Community

Southwestern Kale Salad with Shrimp & Lemon-Cumin Dressing | Tasty Kitchen: A Happy Recipe Community

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Ingredients

  • FOR THE SALAD:
  • 1 bunch Kale
  • 1 Tablespoon Olive Oil
  • 1-½ cup Frozen Corn, Thawed
  • 1 pound Raw Shrimp, Peeled And Deveined
  • Spices For Shrimp, Such As Chili Powder, Coriander, Cumin And Salt, To Taste
  • 2 whole Avocados, Sliced
  • ¼ cups Feta Cheese Crumbles
  • FOR THE DRESSING:
  • ¼ cups Olive Oil
  • 1 whole Lemon, Juiced
  • ½ teaspoons Ground Cumin
  • 1 clove Garlic, Minced
  • Salt To Taste

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