Prune Glazed Salmon Dinner Recipe | Sunsweet Growers

Ingredients

• 4 cups broccoli florets
• 2 Tbsp avocado oil
• 2 tsp red wine vinegar
• 1 Tbsp Dijon mustard
• ½ tsp smoked paprika
• salt and pepper, to taste
• squeeze of lemon juice, to finish
• parsley, for garnish
• 1 cup prunes, rough chopped + water to cover
• ¼ cup balsamic vinegar
• ½ orange, juiced
• 2 cloves garlic, smashed
• ¼ cup water, to preference
• 1–2lbs salmon (6–8 filets, or fewer if desired*)
• 1–2 Tbsp prune glaze per filet (see above)
• salt & pepper, to taste
• sesame seeds
• chopped green onions or chives, for garnish