Beef Short Ribs With Tomatoes (Slow Cooker)
Melt-in-your-mouth beef short ribs with tomatoes, cooked slowly for ultimate flavor. Perfect comfort food served over egg noodles. Easy recipe for family favorites.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Pot
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 1/2 - 3 lbs boneless beef short ribs
- 1 teaspoon garlic salt
- 3 ounces sun-dried tomatoes , coarsely chopped
- 2 medium onions , coarsely chopped
- 3 medium carrots , peeled and coarsely chopped
- 2 teaspoons dried Italian seasoning , crushed
- 1 cup low sodium beef broth
- 3 cups dry egg noodles , cooked and drained
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