Healthy Grilled Chicken & Mushroom Fajitas - Patricia Bannan, MS, RDN

Name: Healthy Grilled Chicken & Mushroom Fajitas - Patricia Bannan, MS, RDN
Ingredients: 1 pound boneless, skinless chicken breast; 1/2 cup mild chunky salsa; 1/4 cup extra-virgin olive oil, divided; 6 portobello mushroom caps, stems removed and sliced; 1 tablespoon fajita seasoning; 3 medium red bell peppers, sliced; 1 large yellow onion, sliced; 8 (8-inch) tortillas, flour or corn; Suggested toppings: shredded cheese, guacamole, lettuce, salsa, cilantro, lime wedges (not included in Nutrition Facts)

www.patriciabannan.com

Liven up your usual healthy chicken fajitas by adding mushrooms to the mix! Protein-packed and full of nutrients, they won't disappoint.

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Ingredients

1 pound boneless, skinless chicken breast
1/2 cup mild chunky salsa
1/4 cup extra-virgin olive oil, divided
6 portobello mushroom caps, stems removed and sliced
1 tablespoon fajita seasoning
3 medium red bell peppers, sliced
1 large yellow onion, sliced
8 (8-inch) tortillas, flour or corn
Suggested toppings: shredded cheese, guacamole, lettuce, salsa, cilantro, lime wedges (not included in Nutrition Facts)