Pancakes - Maggie Baird

Name: Pancakes - Maggie Baird
Ingredients: 1 ½ cups ground oat flour* (or regular flour); 2 teaspoons baking powder; ½ teaspoon cinnamon; 1 teaspoon salt; 2 small mashed bananas or 2/3 cup applesauce; 1 cup plant-based milk (almond, oat, soy, or your favorite) – add more if mixture is too thick; Coconut or avocado oil for pan *grind rolled oats in a blender until flour-like consistency Optional add ins:; Chopped apples or pears Fresh or frozen blueberries; Chocolate chips

supportandfeed.org

Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.

View Original

Share this recipe:

Ingredients

1 ½ cups ground oat flour* (or regular flour)
2 teaspoons baking powder
½ teaspoon cinnamon
1 teaspoon salt
2 small mashed bananas or 2/3 cup applesauce
1 cup plant-based milk (almond, oat, soy, or your favorite) – add more if mixture is too thick
Coconut or avocado oil for pan *grind rolled oats in a blender until flour-like consistency Optional add ins:
Chopped apples or pears Fresh or frozen blueberries
Chocolate chips