Layered Brownie Pudding Dessert Recipe
This layered brownie pudding dessert features a chewy brownie base topped with cream cheese, pudding, and chocolate shavings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Whisk
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Freezer
- Freezer-safe container
- Measuring spoon
- Plastic wrap
- Kitchen timer
Ingredients
- 1 brownie mix ((for a 9x13 pan))
- Ingredients called for on brownie mix ((oil, water, eggs))
- 8 ounces cream cheese (1 package, softened (light cream cheese works great))
- 1 cup powdered sugar
- 16 ounces Cool-Whip frozen whipped topping ((2) 8 ounce containers, divided)
- 3 ounces instant chocolate pudding mix (1 package)
- 3 ounces instant vanilla pudding mix (1 package)
- 3 ½ cup milk
- hot fudge or chocolate syrup
- 1 plain chocolate candy bar ((like a Hereshey's bar))
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