Louisiana cocktails with TABASCO® pepper sauces -

Louisiana cocktails with TABASCO® pepper sauces -

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TABASCO® Brand is bringing the New Orleans party spirit to the UK by sharing classic cocktail and dessert recipes that are sure to give a kick to the festivitie

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Ingredients

  • 25ml white rum
  • 25ml dark rum
  • 15ml passionfruit puree (or fresh passionfruit when in season)
  • 15ml lemon juice (preferably freshly squeezed)
  • 15ml lime juice (preferably freshly squeezed)
  • 15ml orange juice (preferably freshly squeezed)
  • 10ml sugar syrup
  • 5ml of TABASCO® Sauce
  • 50ml grenadine syrup
  • 50ml rye whiskey
  • 2 dashes of cocktail bitters (preferably Peychaud’s)
  • 5ml sugar syrup
  • 2 dashes of TABASCO® Sauce
  • 2 dashes absinthe
  • 50ml white rum
  • 25ml lime juice
  • 15ml sugar syrup
  • 4-8 dashes of TABASCO® Green Sauce (to taste)
  • 50ml bourbon
  • 20ml cognac
  • 7.5ml Benedictine D.O.M.
  • 20ml sweet vermouth
  • 1 dash of TABASCO® Sauce
  • 1 dash of TABASCO® Habanero Sauce
  • 30ml gin
  • 15ml lemon juice
  • 3 dashes of TABASCO® Sauce
  • 25ml Champagne

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