Louisiana cocktails with TABASCO® pepper sauces -
TABASCO® Brand is bringing the New Orleans party spirit to the UK by sharing classic cocktail and dessert recipes that are sure to give a kick to the festivitie
Ingredients
- 25ml white rum
- 25ml dark rum
- 15ml passionfruit puree (or fresh passionfruit when in season)
- 15ml lemon juice (preferably freshly squeezed)
- 15ml lime juice (preferably freshly squeezed)
- 15ml orange juice (preferably freshly squeezed)
- 10ml sugar syrup
- 5ml of TABASCO® Sauce
- 50ml grenadine syrup
- 50ml rye whiskey
- 2 dashes of cocktail bitters (preferably Peychaud’s)
- 5ml sugar syrup
- 2 dashes of TABASCO® Sauce
- 2 dashes absinthe
- 50ml white rum
- 25ml lime juice
- 15ml sugar syrup
- 4-8 dashes of TABASCO® Green Sauce (to taste)
- 50ml bourbon
- 20ml cognac
- 7.5ml Benedictine D.O.M.
- 20ml sweet vermouth
- 1 dash of TABASCO® Sauce
- 1 dash of TABASCO® Habanero Sauce
- 30ml gin
- 15ml lemon juice
- 3 dashes of TABASCO® Sauce
- 25ml Champagne
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