Sausage Egg Casserole | Dakota Layers
With a little bit of prep the night before, you can pop this dish in the oven the next morning for a breakfast or brunch the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Ingredients
- 8 Large Dakota Layers Eggs, beaten
- 4 slices whole grain/wheat bread, cubed
- 1 cup sharp cheddar cheese
- 1 lb cooked sausage
- 2 cups whole milk
- 1 Tbsp Dijon mustard
- 1 cup fresh spinach (tightly packed), chopped
- 2 medium red bell peppers, diced
- salt, to taste
- ground black pepper, to taste
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