TOMATO RISOTTO WITH BUFFALO MOZZARELLA, BREAD CRUSTS AND BASIL | Pomi Japan
Toast well the rice in a saucepan and in the meantime put on the heat the tomato broth adding water, salt, and Pomì L+. Cook by adding the br…
Ingredients
- Aromatic herbs to taste
- Bread to taste
- Buffalo small mozzarella 4
- Carnaroli rice 320 gr
- Water 1 l
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