Chocolate Peppermint Creams Recipe | Chelsea Sugar
Chocolate Peppermint Creams combine the rich chocolate with a refreshing minty centre. These treats are perfect for the festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 2 cups Chelsea Icing Sugar
- 1 tsp strained fresh lemon juice
- 2 tsp water
- 1 egg white (size 7), lightly whisked
- 1 tsp peppermint essence or oil
- a few drops green food colouring (optional)
- 1 x 375g packet dark chocolate melts for dipping
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