Deep Dish Peach Custard Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 unbaked 9-inch deep dish pie pastry (4-cup volume)
• 3 1/2 cups about 7 medium peeled pitted and sliced peaches
• 1 (14 oz) can sweetened condensed milk
• 2 large eggs
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 -3 tsp lemon juice
• 1/2 tsp ground cinnamon
• 1 dash ground nutmeg
• 1/3 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup chopped walnuts
• 2 tbsp butter or 2 tbsp margarine, chilled