Fruity Chocolate Mousse - Restaurant Association of Nova Scotia

Ingredients

• 2 cups (500 mL) whipping cream 35 %
• 1 tbsp (15 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 4 oz (120 g) semisweet chocolate, in chunks
• 5 egg yolks
• 1 tbsp (15 mL) strong instant coffee (diluted in 2 tsp (10 ml) boiling water)
• 5 egg whites
• Choice of fruit, trimmed and sliced (bananas, kiwis, strawberries, litchis, etc.)