Roasted Garlic Hummus | Blue Flame Kitchen

Roasted Garlic Hummus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Roasted garlic and sage lend a boost of flavour to this white kidney bean hummus. Serve it with pita wedges or raw vegetables.

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Ingredients

  • 1 head garlic, roasted
  • 1 can (19 oz/540 mL) white kidney beans, rinsed and drained
  • 1/3 cup extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp pine nuts, toasted
  • 1 tsp sage, crumbled
  • 1/2 tsp salt
  • Pita wedges

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