Roasted Garlic Hummus | Blue Flame Kitchen
Roasted garlic and sage lend a boost of flavour to this white kidney bean hummus. Serve it with pita wedges or raw vegetables.
Ingredients
- 1 head garlic, roasted
- 1 can (19 oz/540 mL) white kidney beans, rinsed and drained
- 1/3 cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp pine nuts, toasted
- 1 tsp sage, crumbled
- 1/2 tsp salt
- Pita wedges
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