Zucchini risotto - Italian recipes by GialloZafferano
Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Zucchini risotto
Ingredients
- Carnaroli rice 2 ¼ cups
- Zucchini 2 ¾ cups
- Vegetable broth 1 quart
- White onions ½ cup
- White wine ¾ cup
- Butter 3 ½ tbsp
- Parmigiano Reggiano PDO cheese (to be grated) ⅔ cup
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil a dash
- Mint 5 leaves
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