Iced Lavender Oat
Indulge in a creamy Earl Grey latte layered with lavender foam and topped with Bergamot spritz—perfectly crafted by a U.S. Barista Champion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoodservice.com.
Cooking tools:
- Collins glass
- Cocktail shaker
- Handheld frother
- Jigger
Ingredients
- 3 oz Earl Grey tea
- 1/2 oz vanilla syrup
- 5 oz Pacific Foods Barista Series Oat
- 3 oz coconut cream
- 1/2 oz lavender syrup
- 2 sprays Bergamot spritz
- dried lavender buds
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