Gin and Tonic with Australian Finger Lime and Basil Recipe | Samsung Food App
Gin and Tonic, the classic British drink, with the addition of the sour and slightly bitter Australian Finger Lime and aniseed-y basil.
Ingredients
- 10 basil leaves
- 1 Australian Finger Lime
- 100 ml (4 fl oz) London Dry Gin
- 4 ice cubes
- 2 small bottles of tonic water (about 150ml/6 fl oz each)
- 2 small top end basil sprigs
- 2 slices of regular lime
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