Gin and Tonic with Australian Finger Lime and Basil Recipe | Samsung Food App

Gin and Tonic with Australian Finger Lime and Basil Recipe | Samsung Food App

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Gin and Tonic, the classic British drink, with the addition of the sour and slightly bitter Australian Finger Lime and aniseed-y basil.

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Cooking tools:

  • Cocktail muddler
  • Glass
  • Measuring spoon
  • Jigger
  • Bar spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 10 basil leaves
  • 1 Australian Finger Lime
  • 100 ml (4 fl oz) London Dry Gin
  • 4 ice cubes
  • 2 small bottles of tonic water (about 150ml/6 fl oz each)
  • 2 small top end basil sprigs
  • 2 slices of regular lime

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