Long Beach Lime Pies Recipe – Sunset Magazine

Ingredients

• 2 1/2 cups graham cracker crumbs
• 2/3 cup butter, melted
• 1/2 cup plus 3 tbsp. sugar
• 2 large egg yolks plus 4 large eggs
• Zest of 8 Mexican limes* or 4 regular limes, plus more for garnish
• 2 cans (14 oz. each) sweetened condensed milk
• 1 1/3 cups Mexican or regular lime juice (from 2 lbs. fruit)
• 1 1/2 cups Mexican crema* or regular sour cream