(Leftover) Rice Pudding Recipe
Uses leftover rice and is egg-free. Inspired From a community cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Dessert cup
- Refrigerator
Ingredients
- 2 cups rice, cooked
- 3 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg, to taste
- 2 teaspoons vanilla
- 1/2 cup raisins
- 1 teaspoon cinnamon (to taste)
