The Ultimate Stuffed Potato Recipe | Tyler Florence | Food Network

Ingredients

• 4 medium-sized Idaho potatoes
• Extra-virgin olive oil
• Kosher salt
• 1/2 stick butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• About 2 cups, plus more for topping, shredded sharp white Cheddar
• 2 heads broccoli, florets, blanched in salty water
• 1/2 pound bacon, medium dice, cooked until crisp
• 2 tablespoons chives, chopped
• Freshly ground black pepper