Slow Cooker Pulled Pork Sandwiches - Musselman's

Ingredients

• 1 Tablespoon olive oil
• 4 cloves garlic, minced
• 1 medium onion, diced
• 2 cups MUSSELMAN’S ® Apple Butter
• 1 cup MUSSELMAN’S ® Apple Cider Vinegar
• ½ cup honey
• 1 cup water
• 2 Tablespoons paprika
• 3 Tablespoons spicy brown mustard
• 2 teaspoons salt
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon sriracha hot chili sauce
• 1 6-7 pound pork shoulder roast
• buns and coleslaw for serving