Very Vegan Birria Tacos

Very Vegan Birria Tacos

alkalineherbshop.com

Shred mushrooms and mix with lime juice, oil, onions, stock, onion powder, cilantro, and cayenne for birria. Serve in tortillas.

View full recipe on alkalineherbshop.com

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Cooking tools:

  • Pot
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 3 cups oyster mushrooms | shredded
  • ¼ cup key lime juice
  • ¼ cup avocado oil
  • ½ cup onions | minced
  • ¼ cup vegetable stock
  • 1 tbsp onion powder
  • 1 tsp sea salt
  • 1 cup cilantro
  • 1 tsp cayenne
  • 5 spelt tortillas
  • 1 cup birria sauce

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