Yellow Pepper Cilantro Soup Recipe with Mango Avocado Tartar

Ingredients

• 2 yellow peppers, green stem and seeds removed
• 2 shallots, roughly chopped
• 1 garlic clove, roughly chopped
• 1 tbsp olive oil
• 2 yellow peppers, deseeded and chopped
• 1 oz (28 g) sherry vinegar
• 1 cup chicken stock or broth
• salt and pepper, to taste
• 1 pinch cilantro, chiffonade