Chicken Parmigiana with Chips and Salad Recipe | Steggles

Ingredients

• 600g Steggles Crumbed Chicken Breast Schnitzel
• 1 x 400g can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon crushed garlic
• Pinch salt
• Pinch pepper
• 250g shredded tasty cheese
• 1 lettuce
• 4 tomatoes, sliced
• 1 cucumber, sliced
• ¼ cup olive oil
• ½ teaspoon salt
• 1kg potatoes (peeled and cut into chips)
• Salt