Homestyle Chicken Spaghetti Bake
Everything about Homestyle Chicken Spaghetti Bake should make you feel right at home. Chicken braised to savory goodness in a broth of its own making? You know it! Spaghetti cooked in that same...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Slotted spoon
- Tongs
- Skillet
- Colander
- Wooden spoon
- Mixing bowl
- Baking dish
- Kitchen timer
Ingredients
- 1 (4-pound) whole chicken
- 4 tablespoons kosher salt, plus more, to taste
- 1 bay leaf
- 8 ounces spaghetti, uncooked
- 3 tablespoons butter
- 1 large yellow onion, chopped
- 1/2 medium green pepper, coarsely chopped
- 2 celery ribs, chopped
- 2 cloves garlic, minced
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (28-ounce) can diced tomatoes, drained
- 1 teaspoon Worcestershire sauce
- hot sauce, to taste
- 1/8 teaspoon freshly ground black pepper
- 1 cup medium cheddar cheese, shredded
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