Chef Mia Castro's Winning Salty Vanilla Bean Coquito - CTown Supermarkets

Ingredients

• 12 oz. evaporated milk (1 can)
• 13.5 oz. coconut milk (1 can)
• 1 vanilla bean, pod & seeds scraped
• 1 cinnamon stick
• 1 teaspoon sea salt flakes
• 14 oz. sweetened condensed milk (1 can)
• 7.5 oz. cream of coconut (½ can)
• 1 C white rum
• ¼ C bourbon
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 pinch sea salt flakes