Chef Mia Castro's Winning Salty Vanilla Bean Coquito
Yield: 1 ½ - 2 bottles Ingredients: Set 1: 12 oz. evaporated milk (1 can) 13.5 oz. coconut milk (1 can) 1 vanilla bean, pod &...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ctownsupermarkets.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pitcher
- Mason jar
Ingredients
- 12 oz. evaporated milk (1 can)
- 13 1/2 oz. coconut milk (1 can)
- 1 vanilla bean, pod & seeds scraped
- 1 cinnamon stick
- 1 teaspoon sea salt flakes
- 14 oz. sweetened condensed milk (1 can)
- 7 1/2 oz. cream of coconut (½ can)
- 1 C white rum
- ¼ C bourbon
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon, ground
- 1 pinch sea salt flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chef Rosie Batista's Café Coquito
ctownsupermarkets.com
Vanessa Mota's Dulce de Leche Coquito
ctownsupermarkets.com
Chef Mia Castro's Brown Butter Salty Caramel - CTown Supermarkets
ctown-bravo-dnn-prod.azurewebsites.net
Creamy Coquito
ediblesouthflorida.ediblecommunities.com
Chef Mia Castro's Brown Butter Salty Caramel
ctownsupermarkets.com
Ilianna Garcia's Coquito Recipe
ctownsupermarkets.com
Coquito recipe
thesmartcookiecook.com
Coquito
recipecloudapp.com