Basmati Rice with Ginger-Seasoned Yogurt
Basmati Rice with Ginger-Seasoned Yogurt with basmati rice, ghee, ginger, sea salt, water, yogurt takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- basmati rice
- ghee
- ginger
- sea salt
- water
- yogurt
Ingredients
- 185 g white basmati rice
- 2 Tbsps ghee
- 1 tsp fresh ginger
- 1 tsp sea salt
- 414.03 ml water
- 245 ml sour plain yogurt
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