Earl Grey Cupcake with Blackberry Curd | Unmade Recipes
Receita de Sydnie de Unmade Recipes.
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Cooking tools:
- Stand mixer
- Piping bag
- Offset spatula
- Fine-mesh sieve
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spoon
- Whisk
- Measuring spoon
- Toothpick
- Plastic wrap
Ingredients
- 5 earl grey tea bags
- 240 ml whole milk
- 110 g unsalted butter (room temperature)
- 220 g sugar
- 1 large egg (whisked)
- 1 tsp vanilla extract
- 225 g plain flour (all-purpose)
- 1 1/2 tsp baking powder
- 1/4 tsp fine salt
- 250 g frozen blackberries
- 120 ml water
- 1 lemon (zest)
- 30 ml lemon (juice)
- 1 egg plus 2 egg yolks (whisked together)
- 120 g caster sugar (superfine)
- 30 g unsalted butter (room temperature)
- 1 tbsp cornflour (corn starch)
- 55 g unsalted butter (room temperature1/4 cup)
- 225 g cream cheese (room temperature)
- 1/2 tsp vanilla extract
- 480 g powdered icing sugar (confectioners’ sugar) (sifted)
- Mint leaves (to decorate, optional)
- Blackberries (to decorate, optional)
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