Rich Dark Chocolate Pumpkin Tart Recipe For Fall Bakers - Beard and Bonnet

Name: Rich Dark Chocolate Pumpkin Tart Recipe For Fall Bakers - Beard and Bonnet
Total time: 20 min
Ingredients: 1 (15 oz / 425 g) pure pumpkin; 1 (14 oz / 397 g) sweetened condensed milk; 1 large egg; 1 cup all-purpose flour; ½ cup dark cocoa powder; ¾ cup granulated sugar; ½ tsp kosher salt; ½ cup (1 stick) unsalted butter, melted; 1 tsp pumpkin pie spice; ¼ tsp kosher salt

www.beardandbonnet.com

Creamy pumpkin and rich dark chocolate tart recipe creates a decadent, seasonal dessert. Discover a luscious flavor symphony that transforms ordinary gatherings

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

1 (15 oz / 425 g) pure pumpkin
1 (14 oz / 397 g) sweetened condensed milk
1 large egg
1 cup all-purpose flour
½ cup dark cocoa powder
¾ cup granulated sugar
½ tsp kosher salt
½ cup (1 stick) unsalted butter, melted
1 tsp pumpkin pie spice
¼ tsp kosher salt

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