Salmon soba with ginger citrus dressing | Salmon recipes | Jamie magazine recipes
Looking for a new salmon dish? Try this beautiful salmon soba recipe for a midweek supper – its zingy ginger citrus dressing really packs a full flavour punch!
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Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons caster sugar
- 4 x 150g salmon fillets, skin on, from sustainable sources
- 2 oranges
- 250g dried soba noodles
- 200g fine green beans
- 1 fresh green chilli
- 1 tablespoon black or white (toasted) sesame seeds
- CITRUS DRESSING
- 2 small shallots
- (3 tablespoons) 1 yuzu or grapefruit
- (1 tablespoon) 3cm piece of ginger
- 1 orange
- 1 lime
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