Mexican Crêpes - Michigan Country Lines Magazine
Roll tortillas with pie filling, bake with sweet sauce—serve hot or cold with ice cream. Perfect Mexican crêpes from Michigan Country Lines Magazine.
Ingredients
- 1 can pie filling, any flavor
- 1 pkg. small flour tortillas
- 1½ c. sugar
- 1½ sticks of butter
- 1 t. vanilla
- 2 c. water
- cinnamon and nutmeg, to taste
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