Fusion of Traditional Vietnamese & Mexican Cuisine

Ingredients

• 1 cup cooked rice
• 1/2 lb cooked steak, thinly sliced
• 1/4 cup bean sprouts
• 1/4 cup julienne cut carrots
• 1/4 cup chopped cilantro
• 2 tablespoons hoisin sauce
• 1 teaspoon sriracha sauce
• 1 teaspoon sesame oil
• 4 large tortillas