Liturgical Year : Recipes : Kahlua Cake | Catholic Culture

Name: Liturgical Year : Recipes : Kahlua Cake | Catholic Culture
Ingredients: 1 package Devil’s Food Cake mix; 1 cup Kahlua (may substitute non-name brand coffee liqueur or for stronger taste, coffee brandy); ¾ cup butter or coconut oil, melted; 4 eggs; 1 cup whole sour cream; 6 ounces semisweet chocolate chips (mini-morsels work best, as they distribute and melt more readily)

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Ingredients

1 package Devil’s Food Cake mix
1 cup Kahlua (may substitute non-name brand coffee liqueur or for stronger taste, coffee brandy)
¾ cup butter or coconut oil, melted
4 eggs
1 cup whole sour cream
6 ounces semisweet chocolate chips (mini-morsels work best, as they distribute and melt more readily)