Roasted Beetroot & Butternut Salad recipe by Ruhana Ebrahim

Ingredients

• 3 beetroot (peeled, cubed)
• ½ butternut (peeled, cubed)
• 1 tray button mushrooms (sliced)
• Few sprigs rosemary
• 3 - 4 tablespoon oil
• 1 tablespoon crushed garlic
• ½ - 1 teaspoon salt
• ½ teaspoon lemon pepper
• 2 tablespoon honey
• 2 tablespoon tabasco sauce
• 1 tablespoon lemon juice
• ½ teaspoon crushed garlic
• Also needed:
• Greens of choice