Apple, Cinnamon and Sultana Muffins recipe | HotCooking

Name: Apple, Cinnamon and Sultana Muffins recipe | HotCooking
Ingredients: 200g self-raising flour; 50g wholemeal flour (I used wholemeal bread flour); 1 tsp baking powder; 1 tsp ground cinnamon (I use a level teaspoon. Use more if you want a stronger flavour); 100g golden caster sugar; 2 eggs; 125ml milk or milk alternative; 4 tbsp flavourless oil (such as light olive oil or sunflower oil); 2 apples, cored and cut into 1cm cubes; 100g sultanas; 1 tsp demerara or brown sugar; small handful of flaked almonds (or whole almonds, chopped)

hotcooking.co.uk

Light, cinnamon-flavoured muffins with apple chunks, sultanas and an almond sugar topping.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

200g self-raising flour
50g wholemeal flour (I used wholemeal bread flour)
1 tsp baking powder
1 tsp ground cinnamon (I use a level teaspoon. Use more if you want a stronger flavour)
100g golden caster sugar
2 eggs
125ml milk or milk alternative
4 tbsp flavourless oil (such as light olive oil or sunflower oil)
2 apples, cored and cut into 1cm cubes
100g sultanas
1 tsp demerara or brown sugar
small handful of flaked almonds (or whole almonds, chopped)