Ben Pollinger's Dorade With Potato Scales Recipe
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Ingredients
- fine sea salt
- 8 large fingerling potatoes
- 4 (6-7 ounce) dorade fillets
- freshly ground black pepper
- 9 tablespoons unsalted butter
- 2 bunches (about 1 3/4 pounds) Swiss chard
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
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