Traditional Chipotle Tofu Chilaquiles
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Spoon
- Stove
- Oven
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1/2 cup of tomato sauce
- 1/2 cup of vegan cheese, shredded
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt
- pepper
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