Warm Irish beef salad recipe
For St Patrick's Day celebrations, Rachel shares a beef salad based on of Ireland's best offerings: Irish beef, soda bread, kale and pearl barley ...and, of course, the obligatory Guinness chaser.
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Cooking tools:
- Griddle
- Grill
- Saucepan
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Colander
- Tongs
- Glass
Ingredients
- 150g of plain flour
- 150g of self-raising flour, wholemeal
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 284ml of buttermilk
- 2 tbsp of olive oil
- 1 tsp rock salt
- 2 sprigs of rosemary
- 15g of butter
- 1 onion, diced
- 2 garlic cloves, crushed
- 125g of pearl barley
- 500g of vegetable stock
- 1 courgette, diced
- 80g of kale, picked
- 100g of tenderstem broccoli, sliced at 2cm intervals
- 10g of tarragon, picked
- 10g of flat-leaf parsley, picked
- 25g of walnuts
- 6 tbsp of olive oil
- 1 tsp red wine vinegar
- salt
- 2 sirloin steaks
- black pepper
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