Recipes for the season: Strawberry and spinach salad with goat cheese
Salad is not high on my list of favorite things. But come late spring, when the first strawberries make their appearance, I become salad girl.
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
Ingredients
- ¼ cup lemon juice
- ½ cup light olive oil
- 2 Tablespoons honey
- 1 Tablespoon finely chopped shallot
- Salt to taste
- ½ cup sliced almonds
- 5-6 cups spinach (12 ounces)
- 1 ½ cups strawberries, hulled and quartered
- 3 oz. goat cheese, crumbled
- Fresh ground pepper to finish
Ready to cook this?
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