Papadi Chaat By Raeesa Meer recipe by Raeesa Meer

Ingredients

• 3 potatoes cubed and boiled
• 1 tin drained and rinsed Chana
• Add ghee (Clarified butter) to a pot, then add in Chana, half teaspoon chili powder, salt, pinch of arad (Turmeric), quarter jeeroo powder, 2 tablespoon tamarind sauce.
• 1. Aloo + Chana at the bottom
• 2. Little green chutney
• 3. Little tamarind sauce
• 4. Chopped tomato
• 5. Chopped onions
• 6. Chopped dhania (coriander)
• 7. Little yoghurt