Beef & Veggie Lasagna with Ricotta
Mmmmm I just love a good lasagna on a cool winters night. It is really easy to make lasagna suitable for the whole family by making your own tomato sauce rather
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Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
- Aluminum foil
- Spoon
- Spatula
- Oven mitt
Ingredients
- Lasagna Sheets (fresh or dried)
- 1 tbsp butter
- 1 brown onion, chopped finely
- 1 clove garlic, crushed
- 400g beef mince
- 4 tbsp no-added salt tomato paste
- 2 x 400g tin diced tomato
- 1 carrot, grated
- 1 zucchini, grated
- 1 handful of fresh parsley
- 1 cup water
- 500g ricotta
- 200g grated cheese
- Extra grated cheese to top
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