Cheese-stuffed Italian Meatballs Recipe :: The Meatwave

Ingredients

• 1 pound ground beef chuck
• 1/2 pound ground pork
• 3/4 cup fresh breadcrumbs
• 2 large eggs, lightly beaten
• .75 oz grated parmesan (about 1/3 cup)
• .75 oz grated pecorino romano (about 1/3 cup)
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup shredded low moisture mozzarella cheese
• 1 cup shredded sharp provolone cheese
• Marinara sauce, for serving