Huli Huli Chicken Recipe | Samsung Food App
This Huli Huli Chicken is incredibly tender, charred to perfection, and coated with a sweet and tangy soy sauce. Ready in less than an hour!
Ingredients
- 14.5 ounces canned pineapple (with the juice)
- ⅔ cup reduced-sodium soy sauce (or coconut aminos)
- ½ cup ketchup (organic or homemade)
- ¼ cup honey
- 2 inches ginger (grated)
- 2-3 cloves garlic (grated)
- ½ tablespoon Sriracha (or to taste, optional)
- 1 tablespoon sesame oil
- 2 teaspoons whole-grain Dijon mustard
- 2 tablespoons sherry vinegar (or balsamic vinegar)
- Kosher salt and pepper (to taste)
- 2 pounds chicken breasts (boneless, skinless, cut into 1.5" cubes)
- 2 tablespoons fresh parsley (chopped)
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