Ginger Pork with Shiso and Radish Salad

Ginger Pork with Shiso and Radish Salad

www.finedininglovers.com

Chef Charles Namba’s grilled ginger pork is marinated in shio koji and served with a bright radish salad and soy-ginger glaze, finished with fresh shiso.

Keywords

  • ginger pork recipe
  • Charles Namba
  • Camelia Los Angeles
  • Japanese pork dish
  • shiso recipe
  • shio koji marinade
  • radish salad
  • ginger soy glaze
  • Japanese bistro cuisine
  • fine dining pork recipe
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Cooking tools:

  • Refrigerator
  • Plate
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Whisk
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Fork
  • Plastic wrap

Ingredients

  • Bone-in pork chops: 4 (170 g each)
  • Shio koji: 4 tbsp
  • Cooking sake: 225 ml
  • Soy sauce: 225 ml
  • Mirin: 225 ml
  • Freshly grated ginger: 90 g
  • Sugar: 55 g
  • Small shallot: 1 (diced)
  • Radishes: 1 bunch (stems removed. thinly sliced)
  • Sugar snap peas: 100 g (halved on the diagonal)
  • Hearts of palm: 1 can (drained. rinsed. sliced into rounds)
  • Lemon: 1/2
  • Olive oil: 1 tbsp
  • Salt and pepper: to taste
  • Shiso leaves: 10 (thinly sliced)

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